Booking Shop

Extracts from the « à la carte » selection

Chopped raw Pollack with Roscoff seaweed –Kig ha farz – Lipig - Knuckle with bacon – Spider crab cone with Léon cauliflower- Sea and land pitilig assortment.- Cream infused with bacon and buckwheat cookies – Cream of langoustine soup – Chocolate cone and sparkling caramel – Malika’s Far Breton – Mini Kouign amann... Monts d’Arée pigeon – New turnips with farz du – Sole with a butter and parsley sauce with capers and lemon, watercress and potato zabaglione – Gull bridesmaid – Morel mushrooms in a vegetable broth with foie gras – Brittany cake with Victoria pineapple and a Pina Colada shooter – Thick cream with red fruits and violets...
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Legals notices